This Syrup Will Stop a Cough Dead in its Tracks: Ginger Thyme Cough Syrup
Valhalla Editorial Note
Yes it will, and so to will organic elderberry extract. Remembering though this is still only treating the symptoms. To address the root cause of the cough would be to determine why for instance, the mucus has built up in the first place, and even what mucus is. If this is the reason for the cough as there could be many.
The packages labeled cough syrup that contain around 20 chemicals and some fake coloring that your body absolutely will not recognize is not the solution, as it will only make things worse. The body heals on its own, and these symptom masking “products” receive the credit.
The art of medicine consists of amusing the patient while nature cures the dis-ease.
As the way these chemicals appear to help the person is through manipulation. Our immune systems do not need manipulation, they need regenerating molecules and building ingredients. The human body has extraordinary self healing mechanisms. This is what we are intelligently designed to do, to overcome. If we just know how we work.
A few additional important points we will add to the articles great message.
Details are of the most upmost importance with all that we do. They are what truly matters and set the tone for far more learning to occur. This is in a sense, The Socratic Method, where the definition of terms brings about higher thought processes, and much better conversation as well.
Wisdom is found only in truth, to echo Johann Wolfgang von Goethe, and I will add, also is truth found in the exquisite details.
Thyme is incredible yes. Organic thoughtfully produced thyme is though far superior, or should be.
A few points for the reader to consider that will provide even better results, starting with the ingredients listed in the article themselves.
I feel the author might agree with prefacing each of these listed ingredients with the term organic. Or, perhaps list ingredients that have not been genetically modified, altered, or saturated with chemical pesticides such as glyphosates, or Round Up, as it is also less referred. Even labels that imply thought has gone into the processing of the nutrients would have to prove more beneficial. .
Organic non-irradiated thyme is, and has always been available. Herbs that are tested to not have been infected by the Nuclear Disaster that is Fukushima which occurred almost 7 years ago now, which has affected every last drop of water on this planet as I understand it.
Raw Organic Honey has also been available.
Voluminous amounts of information is readily available regarding the miraculous properties of honey. Pure Honey has been used throughout our existence as one of the most powerful foods on the planet. Honey has been discovered in the tombs of the Pharos that was dated as being thousands of years old that was not spoiled. This is what alkalinity provides the host. The oil of the gods.
Yet again, there are numerous levels of understanding as we know all honey is not created the same. And then there is the why would we use honey in the first place. For brevity, as a book could be written on the last sentence alone, I will only expound on a few points here that will prove helpful to the reader when the information is applied.
Local honey may or may not be the best as is often misunderstood by most. This would depend on numerous factors, one being the amount of chem-trails that locality is doused with. If the soils there are saturated with the so called heaviest of metals and other foreign biologicals that we know are present in these experiments, then of course this would not be a wise choice for local honey consumption. The nectar bearing plants also must drink these poisons which affect their nutrients they provide to us.
There is also Manuka Honey, and many other excellent types that also serve great purpose.
The better honey looks a bit different than the far less expensive chemically rife brands on the shelves. Most all honey now is going to contain toxic Glyphosates. Particularly the brands and entities that are preparing and harvesting the honey that do not even know what glyphosates are.
What you are seeing with the differentiation of the colors and paying additional for would be the quality, which is the mineral and vitamin content of the nutrition we know as honey. Typically the darker and thicker the honey will represent a higher and more concentrated mineral specific dominance. The lighter and more crisp the honey does not necessarily equate to less minerals or colloidal particles however. There are numerous reasons for the variations of honey color. Everything from soil composition and the constitution of the original sugary nectar, to the way honey is mass produced now or even the color of the container that it is packaged in.
Sugar is not the enemy. However it can be. Just not raw organic honey sugars.
In fact sugars create a large part of our DNA. Deoxyribonucleic acid. The Ribo in the direct center of this incredible word is the root term for sugar, or ribose.
Thus sugars, are embedded in and are elemental to our DNA.
“If we die, we’re taking you with us”
The Honey Bees
Lastly on honey, which never enough could be understood is the reason it is such an important facet to anyone’s dietary, even our pets, actually anything that eats.
“If the honey bees becomes extinct, human society will follow in four years”
Honey is solid potassium. Potassium is one of the four of the most vital elements for all life. Potassium is the alkalizer. It is pure Sun energy that resembles Gold for a reason. For more information on potassium you may read The Miracle That Is Potassium.
The next suggestion to the article below’s listed ingredients would be to use purified, distilled, or spring water when constituting this excellent remedy for health. As the type and purity of our water is paramount for our well beings, even the waters the plants and bees hydrate themselves with.
Of course when purchasing ginger we would also only purchase from non modified, and only organic, or, that ginger which has been thoughtfully produced. Organic ginger is extremely beneficial for anyone seeking better health, as a plethora of detailed information is available with respect to this incredible ancient root and its magical properties.
And each one of these building ingredients will lead to the greatest and most important elements of bettering health, which is improving ones digestion.
Excellent information in the article below, great people taking their time to share their acquired knowledge with anyone that chooses to take the time. Those that will apply this type of crucial, yet such elusive information will greatly benefit.
Surround yourselves with those that know.
Before Its News
This article first appeared at Real Farmacy
Article By Natural Blaze
This Syrup Will Stop a Cough Dead in its Tracks: Ginger Thyme Cough Syrup
Thyme is a powerful and effective disinfectant and can be used both externally (as a wash) and internally to help fight off infection. One of the best herbal cold remedies, it is often used to help ward off colds and as a rinse to treat a sore throat and oral infections.
Emigrate While You Still Can! Learn More…
Even the big mainstream mouthwash brand, Listerine has released a “natural” counterpart that includes thyme oil and less alcohol, too. The big conventional manufacturers couldn’t ignore the effectiveness of natural plant compounds forever right? Plus they want people like you to continue to buy their stuff and more people are waking up to natural, non-toxic alternatives every day!
Thyme also makes a fine tea for treating coughs and chest complaints and is used in many anti-fungal remedies. Like many herbs, it is also rich in antioxidants. Learn to make a powerfully effective cough syrup below.
Ginger Thyme Cough Syrup
- 3/4 cup raw local Honey
- 1 1/2 cups of Water (you might end up adding another 1/2 cup depending upon consistency)
- 2 handfuls fresh thyme
- 1 knuckle of ginger minced
Put thyme and ginger in a pot add water bring to a boil and then simmer for 5-10 minutes. Add raw honey gently stir allow the syrup to rest for 30-60 minutes, then strain. At this point you can choose to store it or take the next step some schools of thought suggest you should not heat honey. Put the filtered syrup back on the heat and bring to a boil remove from heat let cool and then bottle the syrup. Store in fridge.
Adults 3-5 tablespoons per day
Children 3-5 teaspoons per day
This article originally appeared at The Real Farmacy